Fry Cook

Marriott•Waikoloa Village, HI

22h•$25 - $31

About The Position

The Fry Cook prepares ingredients and cooks food according to recipes, quality and presentation standards, and food preparation checklists. Duties include preparing cold foods, operating kitchen appliances and equipment, checking food and appliance temperatures, monitoring food quality, and serving food in proper portions. The role also includes setting up and breaking down the work station and cleaning and disinfecting kitchen areas, tools, and equipment. The associate follows company and safety procedures, reports maintenance needs and unsafe conditions, completes required safety training, and maintains a clean and professional appearance. The role requires clear communication, positive working relationships, teamwork, and adherence to quality standards. Associates may receive access to self-paced online culinary training through Rouxbe Cooking School.

Requirements

At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality during preparation.
Set up and break down the work station.
Serve food in proper portions and receptacles.
Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
Check that appliances and food are at the correct temperatures.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions.
Complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect company assets, and maintain confidentiality of proprietary information.
Communicate professionally, develop positive working relationships, support team goals, and respond appropriately to coworkers' concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.