Cooks prepare chicken recipes and ensure proper food production. The role includes pulling chicken from coolers, breading it, and placing it into and removing it from fryers. Cooks also clean the fryer system, including filtering or boil-outs, maintain clean and sanitary work environments, and follow company health and safety guidelines. The position requires frequently lifting 10 pounds and occasionally lifting up to 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed