Line Cook

Southern Land Company Careers•Nashville, TN

48d•Onsite

About The Position

Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a line cook to open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work independently, in a fast-paced work environment. The Line Cook will assist in preparing and cooking the food for Lupo Notte. They will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef. This position requires adhering to all food safety and hygiene standards.

Requirements

3 years of cooking experience
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Ability to understand English to a level to properly understand assigned tasks
Must be able to take direction

Nice To Haves

High school diploma or general education degree (GED) preferred

Responsibilities

Maintains food quality, consistency, and portion control
Assumes responsibility for quality of product they are serving
Assists Chef/Sous Chef with set-up and preparation of food items
Carefully follows standard recipes while preparing all assigned items
Must be able to cook proteins at desired temperature and produce at the correct texture/taste
Assists the Chef/Sous Chef with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Sous Chef
Carries clean dishes to cook’s line and other proper storage areas
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by Chef/Sous Chef