Kitchen Line

Perry's Restaurants•Austin, TX

48d•Onsite

About The Position

The Kitchen Line Cook position is about following established recipes, procedures, portion controls, and presentation specifications. It requires demonstrating an understanding and knowledge of how to properly use and maintain all station equipment. The role involves preparing, cooking, and plating all food according to directions in a hygienic and timely manner. Basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and proper hygiene and food handling standards, are also part of the role. Additionally, the position involves assisting with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. The cook will carry out additional responsibilities as requested by the Chefs or Managers.

Requirements

Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Responsibilities

Follow established recipes, procedures, portion controls and presentation specifications.
Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.