Kitchen Line - Sauté

Perry's Restaurants • Gilbert, AZ

7d

About The Position

The Sauté Line Cook prepares and cooks food according to recipes, restaurant manuals, and instructions from the Executive Chef and Sous Chef. The role requires preparing and garnishing items within standard time frames, plating food to match guest orders and company specifications, and maintaining a clean and sanitary workstation. The cook also follows kitchen safety and sanitation procedures and completes additional duties as requested by chefs or managers.

Responsibilities

• Cook, prepare, and garnish items according to recipes and within standard time frames.
• Use a variety of complex cooking techniques to prepare meats, fish, vegetables, and other foods in accordance with restaurant manuals and instructions from the Executive Chef and Sous Chef.
• Follow sanitation and safety procedures, including safe knife handling and use of kitchen equipment.
• Plate food items according to guest orders and company specifications.
• Clean and sanitize the workstation, utensils, and equipment throughout the day.
• Perform additional responsibilities as requested by chefs or managers.

Benefits

• Medical, dental, and vision insurance
• Supplemental accident, hospital, and critical illness plans
• Paid sick leave
• Flexible schedules
• Up to 40 hours a week
• Training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect, and teamwork

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed