AM Line/Grill/Sauté Cooks

Cape Fear Country Club • Wilmington, NC

5d

About The Position

Prepare food for line stations and special functions according to par sheets, Sous Chef instructions, Club recipes, and standards. Prepare and serve high-quality food for breakfast, lunch, and/or dinner, following established portion and presentation standards. Maintain safe and sanitary food-handling practices, use equipment according to manufacturers’ instructions, and keep workstations and equipment clean and sanitized. Assist with other food preparation and duties as assigned by the Sous Chef or Executive Chef.

Qualified candidates are reliable, professional, effective listeners and communicators, and able to work successfully in a team environment. They should have a strong desire to provide excellent service and support the Club’s mission of creating a warm and friendly environment for members and guests through commitment, dedication, and a personal touch.

Requirements

• Be reliable and professional.
• Work successfully in a team environment.
• Have effective listening and communication skills.
• Have a strong desire to provide excellent service.
• Support the Club’s mission of providing a warm and friendly environment for members and guests through commitment, dedication, and a personal touch.

Responsibilities

• Prepare items for the workstation according to par sheets or Sous Chef instructions.
• Prepare high-quality food during service in accordance with Club recipes and standards.
• Prepare meats, seafood, vegetables, and other items for line service and special functions, including breakfast, lunch, and/or dinner.
• Assist with preparation of other food products on the serving line as needed.
• Use safe and sanitary food-handling procedures and operate food-preparation equipment according to manufacturers’ instructions.
• Set up, maintain, break down, clean, and sanitize the workstation and equipment.
• Follow Club recipes when pre-preparing and preparing items.
• Serve items according to established portion and presentation standards.
• Notify the Sous Chef in advance of expected shortages.
• Perform other duties as assigned by the Sous Chef or Executive Chef.

Benefits

• Paid time off for eligible employees after applicable service requirements are fulfilled.
• Insurance for eligible employees after applicable service requirements are fulfilled.
• 401(k) retirement plan for eligible employees after applicable service requirements are fulfilled.
• Sign-on bonus after six months of service: $1,000 for employees working 35+ hours per week; $500 for employees working 21–35 hours per week; $250 for employees working 1–20 hours per week.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed