Restaurant Line Cooks - Grill, Carve, Bowls

Urban Plates•San Jose, CA

2d•Onsite

About The Position

The Line Cook - Hot Side Team Member prepares, produces, and serves visually appealing, high-quality food on the hot side of the line. Work is primarily at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The position is based at Urban Plates, 3055 Olin Ave #1020, San Jose, California. The posting describes a full-time or part-time schedule, with flexible scheduling.

Responsibilities

Prepare, produce, and serve high-quality, visually appealing food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

Urban Plates Health & Wellness Plan for $12 per month, with healthcare and wellness services for team members and their families
Counseling services
Teladoc services
Dental discounts
Hearing care
Fitness membership
Contact lenses
Diabetic supplies
Tips for every hour worked, in addition to hourly pay
Opportunity to earn additional compensation through the Team Member recognition program
Paid position training and cross-training opportunities
Flexible scheduling
75% off meals
Paid sick time
Health/medical insurance, with HMO and PPO options
Dental insurance
Vision insurance
Life and AD&D insurance
Supplemental Life and AD&D insurance
Basic long-term disability insurance
Employee assistance program
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401(k), for those who qualify
Access to the UPLift Emergency Grant Program
Advancement opportunities and career development programs
Company-paid restaurant FOH and BOH training programs
Leadership development programs