PM Line/Grill/Sauté Cooks

Cape Fear Country Club • Wilmington, NC

5d

About The Position

Prepare food for line and special-function service, including breakfast, lunch, and/or dinner, according to Club recipes, standards, par sheets, and Sous Chef instructions. Deliver high-quality food while following established portion and presentation standards. Maintain a clean and sanitary workstation and use food-preparation equipment safely and according to manufacturers’ instructions. Assist with other food products on the serving line and perform additional duties as assigned by the Sous Chef or Executive Chef.

Qualified candidates are reliable, professional, and able to work successfully in a team environment. They have effective listening and communication skills and a strong desire to provide excellent service. Employees are expected to support the Club’s mission of providing a warm and friendly environment for members and guests through commitment, dedication, and a personal touch.

Eligible employees may receive paid time off, insurance, and a 401(k) retirement plan after fulfilling the applicable service requirements. Active employees who have completed six months of service may receive a sign-on bonus based on weekly hours: $1,000 for 35 or more hours, $500 for 21–35 hours, or $250 for 1–20 hours. Cape Fear Country Club conducts substance-abuse testing for cause only; pre-screening is not required.

Requirements

• Be reliable and professional.
• Be able to work successfully in a team environment.
• Have effective listening and communication skills.
• Have a strong desire to provide excellent service.

Responsibilities

• Prepare workstation items according to par sheets or Sous Chef instructions.
• Prepare high-quality food during service in accordance with Club recipes and standards.
• Prepare meats, seafood, vegetables, and other items for line and special-function service, including breakfast, lunch, and/or dinner.
• Assist with preparing other food products for the serving line as needed.
• Use safe and sanitary food-handling procedures and operate food-preparation equipment according to manufacturers’ instructions.
• Set up, maintain, break down, clean, and sanitize the workstation and equipment.
• Follow Club recipes when pre-preparing and preparing items.
• Serve items according to established portion and presentation standards.
• Notify the Sous Chef in advance of expected shortages.
• Perform other duties assigned by the Sous Chef or Executive Chef.

Benefits

• Paid time off for eligible employees after applicable service requirements are fulfilled.
• Insurance for eligible employees after applicable service requirements are fulfilled.
• 401(k) retirement plan for eligible employees after applicable service requirements are fulfilled.
• Sign-on bonus after six months of service for active employees: $1,000 for 35 or more hours per week, $500 for 21–35 hours per week, or $250 for 1–20 hours per week.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed