Sauté Cook
The Congress Lake Company•Hartville, OH
•$17 - $21
About The Position
Congress Lake Club is seeking a skilled and passionate Sauté Cook to join its culinary team. The club provides members and guests with multiple dining options, including fine dining, upscale casual dining, pool and lakeside resort-style service, wedding receptions and banquets, and special events. The Sauté Cook prepares and executes menu items, emphasizing sautéed and pan-cooked dishes, while producing top-quality food in a fast-paced environment.
Requirements
- At least 2 years of experience as a sauté cook or in a similar role in a high-volume restaurant or club.
- Strong knowledge of sautéing techniques and kitchen equipment.
- Ability to work evenings, weekends, and holidays as required.
- Excellent communication, organizational, and teamwork skills.
Nice To Haves
- ServSafe or equivalent food handler certification preferred.
Responsibilities
- Prepare and execute sautéed menu items according to standardized recipes and club specifications.
- Maintain high standards of food quality, presentation, and cleanliness.
- Ensure proper station setup, organization, and sanitation.
- Work efficiently during busy service periods while maintaining attention to detail.
- Collaborate with kitchen staff to ensure timely and accurate food service.
- Follow all food safety and sanitation guidelines.
Benefits
- Competitive pay of $17.00–$21.00 per hour.
- Health benefits.
- Paid time off (PTO).
- Matching 401(k).
- Opportunities for advancement.
- Staff meals and uniforms provided.
- Supportive and professional work environment.
- Golf on Mondays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
