North Phoenix - Sauté Cook

SPINATOS PIZZA INTERNATIONAL INC•Phoenix, AZ
•Onsite

About The Position

At Spinato’s, the mission is to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Sauté Cooks help create the Spinato’s Experience by preparing and executing food items at the hot station with care, precision, and pride, and by assisting other kitchen areas as needed. The role suits people who are passionate about food, thrive in a fast-paced environment, and maintain high culinary and cleanliness standards.

Requirements

  • Current Food Handler Certification.
  • Ability to lift up to or over 50 lbs.
  • Comfort working around heat, cold, and water.
  • Ability to stand for up to 8 hours and work shifts up to 12 hours.
  • Strong attention to detail, time management, and consistency.

Nice To Haves

  • Prior line cook or sauté experience.

Responsibilities

  • Set up stations according to restaurant guidelines.
  • Prepare food items as directed, ensuring accuracy, consistency, and timeliness.
  • Restock items and maintain a clean, organized work area throughout each shift.
  • Follow Spinato’s recipes, specifications, and presentation standards.
  • Uphold safety, sanitation, and organizational practices.
  • Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
  • Follow food handling procedures outlined by the local health department.
  • Support teammates and perform additional duties as requested by the Kitchen Manager.
  • Maintain a positive, team-oriented attitude in a high-energy environment.

Benefits

  • Free food, including a family meal twice per day at no cost.
  • 25% employee discount, excluding alcohol.
  • Health, dental, and vision insurance for full-time employees.
  • 401(k) with a 100% company match, up to 4% of wages.
  • Profit sharing.
  • Flexible schedules; the company works with employees’ availability.
  • Cook Fund earnings of an additional $0.75–$1.50 per hour every two weeks.
  • Closed on all major holidays.
  • Reimbursements available after six months of service.
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