North Phoenix - Salad & Sandwich

SPINATOS PIZZA INTERNATIONAL INC • Phoenix, AZ

1d • Onsite

About The Position

Spinato’s Salad & Sandwich Cooks prepare and execute food items at the cold and hot stations, ensuring each dish meets the restaurant’s quality standards. The role supports guest satisfaction and kitchen efficiency and is suited to dependable, team-oriented individuals who take pride in their work, pay close attention to detail, and thrive in a fast-paced kitchen environment.

Cooks set up and maintain stations, prepare and restock food items, keep work areas clean and sanitary, and follow Spinato’s recipes, specifications, and policies. Depending on station assignment, cooks work on the salad line, sandwich line, or float between both stations and other kitchen areas as needed.

Requirements

• Current Food Handler Certification (required).
• Ability to lift up to or over 50 lbs.
• Comfort with exposure to heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Strong communication and teamwork skills.

Responsibilities

• Set up and maintain stations according to restaurant guidelines.
• Prepare food items accurately, safely, and efficiently.
• Restock necessary items throughout the shift.
• Maintain a clean, organized, and sanitary workstation.
• Assist with cleaning and organizing the kitchen, coolers, and storage areas.
• Follow Spinato’s recipes, specifications, and policies.
• Support teammates and assist where needed to ensure smooth service.
• At the salad station, plate and sell tickets on the salad line and correctly prioritize tickets.
• At the salad station, know when to sell tickets without being prompted by expo.
• Prepare and plate desserts at the salad station.
• Assist the sandwich station or prep area when the salad station is slow.
• At the sandwich station, plate and sell tickets on the sandwich line and accurately read and prioritize tickets.
• Take the lead on firing all non-pizza tickets at the sandwich station.
• Assist the salad station or prep area when the sandwich station is slow.
• As a float, move between salad and sandwich stations as needed, prioritize tasks, and support the busiest station.
• Assist other kitchen areas or dish when both stations are covered.

Benefits

• Free food, including family meal twice per day at no cost.
• 25% employee discount (alcohol excluded).
• Health insurance for full-time employees.
• Dental insurance for full-time employees.
• Vision insurance for full-time employees.
• 401(k) with 100% company match up to 4% of wages.
• Profit sharing.
• Flexible schedules; the company works with employees’ availability.
• Cook Fund earnings of an additional $0.75–$1.50 per hour every two weeks.
• Closed all major holidays.
• Reimbursements available after six months of service.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed