Kitchen Line - Broiler
About The Position
The Broiler Cook prepares, cooks, and plates food according to directions while following established recipes, procedures, portion controls, and presentation specifications. The role includes properly using and maintaining station equipment, completing basic preparation duties involving raw produce and meats, and following restaurant quality, hygiene, and food-handling standards. The cook also helps clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas, and carries out additional responsibilities requested by Chefs or Managers. The position requires experience in high-volume restaurants and knowledge of steak cuts. Pay is $24–$27 per hour, depending on experience. The role offers flexible schedules, up to 40 hours per week, training and development, and opportunities for advancement and growth.
Requirements
- Experience in high-volume restaurants.
- Knowledge of cuts of steak.
Responsibilities
- Follow established recipes, procedures, portion controls, and presentation specifications.
- Properly use and maintain all station equipment.
- Prepare, cook, and plate food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, while following restaurant quality specifications and proper hygiene and food-handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
- Carry out additional responsibilities requested by Chefs or Managers.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Supplemental accident, hospital, and critical illness plans
- Paid sick leave
- Flexible schedules
- Training and development programs
- Opportunities for advancement and growth
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
