Broiler Manager

Pilgrim's•Athens, GA

About The Position

The Broiler Manager directs and coordinates broiler operations to ensure delivery of a quality product. The role oversees day-to-day scheduling of live birds for processing, chick placement, supply ordering, flock health, plant efficiency, and farm program adherence. The manager trains and develops service technicians, reviews their reports, and helps resolve issues. The position also maintains the building program and Cost Improvement Program and communicates with internal teams and the company veterinarian on performance-related matters.

Requirements

Typically requires 5–7 years of directly related experience in poultry grow-out operations.
5–7 years of experience supervising others.
Computer skills, including Microsoft Word, Excel, and Outlook.
Strong communication skills.
Current driver's license and a good driving record.
Typically requires a bachelor's degree in a related field or equivalent experience.

Nice To Haves

SAP experience preferred.

Responsibilities

Direct day-to-day operations for scheduling live birds to be processed.
Train and develop service technicians.
Review service reports regularly and assist service technicians in addressing issues.
Ensure company programs are followed on farms, including Mtech reporting.
Communicate daily with the Live Operations Manager about performance and cost issues.
Monitor personnel and contractors for adherence to established programs.
Direct placement of new chicks and ordering of crucial supplies.
Monitor day-to-day flock health and plant efficiency.
Maintain the building program to ensure adequate downtime.
Maintain the Cost Improvement Program.
Communicate with Hatcheries, Feedmill, Live Haul, and the Company Veterinarian about performance-related issues.