Broiler Cook

Square One Concepts • Peoria, AZ

6d

About The Position

Bourbon & Bones Chophouse and Bar – Square One Concepts is seeking a reliable and efficient Broiler Cook to prepare a variety of foods using specialized boiler equipment. The role typically takes place in an industrial or large-scale kitchen, such as a cafeteria, institution, or catering service, where equipment is used to prepare large quantities of food. The cook follows recipes, manages cooking times, and maintains the quality and safety of prepared dishes.

The position involves operating and monitoring cooking equipment, preparing ingredients, observing cooking times and temperatures, adjusting seasonings, and following food safety and sanitation practices. The cook also cleans and maintains equipment and the workspace, coordinates with the culinary team, and adapts to changing menus and kitchen needs. Other related duties may be assigned.

Requirements

• Must be at least 18 years old.
• Knowledge of food safety regulations and best practices, including proper food storage, handling, and hygiene.
• Ability to follow sanitation protocols, including proper handwashing and glove use.
• Ability to work in a fast-paced environment and work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification.
• Must be able to work late nights and unpredictable hours.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform related tasks.

Nice To Haves

• High school or vocational school coursework in kitchen basics, such as food safety, is preferred.
• Prior related experience is preferred.

Responsibilities

• Operate and monitor industrial boilers to cook large batches of food, such as soups, stews, sauces, pasta, and grains, according to established recipes and portion sizes.
• Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality.
• Prepare ingredients by chopping vegetables, portioning meats, and measuring spices.
• Monitor cooking times and temperatures to ensure dishes are thoroughly cooked to the desired doneness.
• Adjust seasonings, spices, and flavors to meet taste preferences while maintaining food quality.
• Follow food safety and sanitation standards for handling, storing, and disposing of food.
• Clean, maintain, and operate boilers and cooking equipment according to manufacturer guidelines.
• Coordinate with cooks, chefs, and kitchen staff to support an efficient cooking process.
• Maintain a clean and organized workspace, including cleaning spills, emptying waste containers, and sanitizing equipment and surfaces.
• Adapt to changes in menus, work volumes, and food preparation methods as kitchen needs dictate.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• Dining discounts: 50% off meals at Cold Beers & Cheeseburgers and 25% off meals at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for medical and prescription coverage, dental and vision coverage, a Health Savings Account (HSA), a wellness program, and a discount pet care plan.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed