Broiler Cook, Space 220

Delaware North•Lake Buena Vista, FL

3d•Onsite

About The Position

Delaware North’s Patina Group is hiring a full-time Broiler Cook at Space 220 in Orlando, Florida. The Broiler Cook showcases cooking skills and provides visible leadership in the kitchen. In partnership with management team members, the role supports menu planning, food quality, kitchen team training, equipment operation, compliance with health codes and sanitation regulations, and monitoring quantities, labor, and overhead costs. The position prepares and cooks grilled and broiled foods in a fast-paced restaurant setting, maintains food storage and workstation standards, and performs opening, closing, side work, and inventory duties. The role requires availability for nights, weekends, and holidays, as well as Bruins and Celtics home games.

Requirements

At least 2 years of previous Broiler Cook experience in a fast-paced restaurant.
Availability to work nights, weekends, and holidays, as well as Bruins and Celtics home games.
Knowledge of different cuts of meat and cooking techniques.
Strong attention to detail and commitment to quality.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, including the ability to understand, calculate, and follow recipe measurements and proportions.
Ability to lift up to 50 pounds, reach up to seven feet, twist, bend, and squat.
Ability to stand and walk for the entire shift in moderate to high noise levels.
Manual ability to chop, mix, blend, and whip a variety of foods and liquids, and operate kitchen equipment.
Ability to work in variable temperatures.

Nice To Haves

Participation in a culinary program.

Responsibilities

Prepare and cook grilled or broiled food items such as steaks, burgers, and seafood.
Operate broilers, grills, and other cooking equipment.
Season and marinate meats according to established recipes.
Ensure proper storage and rotation of perishable items.
Perform opening, closing, and side work duties, along with end-of-day inventory, in accordance with company checklists and procedures.
Keep the workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Follow waste control guidelines and record waste on the spoilage sheet.
Support menu planning, deliver food to quality standards, train kitchen team members, uphold health codes and sanitation regulations, and monitor quantities, labor, and overhead costs.
Perform other duties as needed to support the team and organization.

Benefits

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may receive health, dental, and vision insurance.
Eligible team members may receive a 401(k) with company match.
Eligible team members may receive paid vacation days and holidays.
Eligible team members may receive paid parental bonding leave.
Eligible team members may receive an employee assistance program.
Eligible team members may receive tuition and/or professional certification reimbursement.
Park admission and discounts on merchandise, dining, and hotels.