AM Busser-220

Horseshoe Bay Resort • Redwood City, CA

2d

About The Position

The Busser delivers food orders from the kitchen to guests, serves as a point of contact between guests and kitchen staff, and helps keep tables and the surrounding area clean. The role requires a flexible schedule, including day and evening shifts, weekends, and holidays. The job description also notes that the employee must have or be willing to obtain food handlers certification and, if applicable, alcohol compliance certification. The posting describes the ideal candidate as a self-starter with a pitch-in personality and a keen eye for detail.

Requirements

• Must have or be willing to obtain food handlers certification.
• Must have or be willing to obtain alcohol compliance certification, if applicable.
• Must be able to work a flexible schedule, including day and evening shifts, weekends, and holidays.
• Self-starter with a pitch-in personality and a keen eye for detail.

Responsibilities

• Deliver food orders from the kitchen to guests.
• Act as a point of contact between guests and kitchen staff.
• Communicate food orders to chefs, paying attention to priorities such as food allergies.
• Clear and clean tables.
• Maintain cleanliness in the area.
• Assist with other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed