Whiskey Cake AM Busser

Mexican Sugar • Irving, TX

10d

About The Position

Whiskey Cake is seeking a Busser to provide friendly, efficient, knowledgeable, and helpful food and beverage service in accordance with established quality and timing standards. The Busser maintains cleanliness throughout the restaurant, supports servers, bartenders, and other team members, keeps tables in order, and delivers accurate food and drinks to guests. The role also includes special cleaning projects and repair and maintenance support.

Bussers are expected to communicate hospitably with guests and coworkers, arrive prepared and in compliance with uniform and grooming standards, maintain and replenish workstations, and follow food and alcohol service laws, safety guidance, and restaurant procedures. They should know the food and bar menu and understand host-stand and support-staff procedures.

The role requires a high school diploma or equivalent, the ability to read English, and the ability to stand for extended periods and lift at least 50 pounds. Candidates must be able to use knives and other job-related equipment and safely use a tray to deliver food and drinks. A current Food Handler’s Certification and TABC Certification are required. The company verifies new hires’ employment eligibility through E-Verify.

Requirements

• High school diploma or equivalent.
• Ability to read English.
• Ability to stand for long periods.
• Ability to lift at least 50 pounds.
• Ability to properly use a knife and other equipment required for the job.
• Ability to properly use a tray to deliver food and drinks to guests.
• Current Food Handler’s Certification.
• Current TABC Certification.
• Practice proper sanitation and follow regulations regarding alcohol sales and service.
• Follow the stated uniform and grooming standards, including slip-resistant shoes.

Responsibilities

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time and ready for scheduled shifts, following uniform and professional grooming guidelines.
• Assemble and disassemble workstations promptly.
• Keep stations clean and stocked during shifts, replenishing supplies as needed and maintaining adequate ice for drink preparation.
• Observe state and federal laws concerning food and alcohol service and maintain current certifications.
• Deliver food orders accurately and use proper food placement and removal practices at tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware.
• Communicate questions, issues, and guest concerns to the management team.
• Clean and maintain equipment and utensils needed for the job, and promptly report equipment issues to a supervisor.
• Work with coworkers and management in a friendly and enthusiastic manner.
• Follow checklists, complete required position tasks, and follow restaurant safety guidelines.
• Maintain knowledge of the food and bar menu and understanding of host-stand and support-staff procedures.
• Assist servers with maintaining their tables and supporting guests throughout their visits.
• Assist with special cleaning projects, including repair and maintenance.

Benefits

• Medical insurance benefits for hourly workers who average 30 hours per week within 90 days of hiring, or average 30 hours per week at the next open enrollment.
• 401(k) available after 12 months and 1,000 hours of service for employees who are at least 21 years old.
• Multiple pathways for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED