AM Busser-220
About The Position
The Busser delivers food orders from the kitchen to guests and serves as a point of contact between guests and kitchen staff. The role communicates orders and priorities, including food allergies, clears and cleans tables, maintains cleanliness in the area, and assists with other duties as assigned. The candidate should be a self-starter with a pitch-in personality and a keen eye for detail. Must have or be willing to obtain food handler certification and alcohol compliance certification, if applicable. The role requires a flexible schedule, including day and evening shifts, weekends, and holidays.
Requirements
- Must have or be willing to obtain food handler certification.
- Must have or be willing to obtain alcohol compliance certification, if applicable.
- Must be able to work a flexible schedule, including day and evening shifts, weekends, and holidays.
- Be a self-starter with a pitch-in personality and a keen eye for detail.
Responsibilities
- Deliver food orders from the kitchen to guests.
- Act as the point of contact between guests and kitchen staff.
- Communicate food orders to chefs, paying attention to priorities such as food allergies.
- Clear and clean tables.
- Maintain cleanliness in the area.
- Assist with other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
