Broiler Cook
SWRG INC•Chicago, IL
•$24 - $26•Onsite
About The Position
Smith & Wollensky is seeking an experienced Broiler Cook to join its high-volume culinary team. The role prepares and cooks premium steaks and other menu items to exact specifications while maintaining quality, consistency, and presentation. High-volume steakhouse broiler experience is required, as is the ability to work efficiently in a fast-paced steakhouse and execute appropriate temperatures and cooking techniques during peak service periods.
Requirements
- At least 2 years of broiler or grill experience in a high-volume steakhouse environment.
- Strong knowledge of steak temperatures, grilling techniques, and protein cookery.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Knowledge of food safety and sanitation standards.
- Ability to stand for extended periods and lift up to 50 pounds.
- Availability to work nights, weekends, and holidays as business needs require.
Responsibilities
- Prepare and cook steaks, chops, seafood, and other menu items according to company recipes and specifications.
- Cook proteins to requested temperatures while maintaining quality and consistency.
- Monitor product quality, presentation, and portion control standards.
- Maintain a clean, organized, and fully stocked broiler station.
- Follow food safety, sanitation, and workplace safety procedures.
- Communicate with chefs and kitchen team members to ensure timely execution of service.
- Assist with opening, closing, and daily preparation duties as assigned.
- Maintain urgency and professionalism during high-volume service periods.
Benefits
- Medical, dental, and vision insurance.
- 401(k) with company match.
- Paid time off.
- Career growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
