Grill/Broiler Cook

Ruth's Chris Steak House • Coral Gables, FL

1d

About The Position

Ruth’s Chris Grill/Broiler Cooks prepare high-quality food and help create memorable dining experiences through exceptional cuisine and service. The role involves preparing meats, poultry, seafood, and other food products according to recipes, techniques, and procedures, while coordinating timing to support a superior Guest experience. Cooks also assist the side cook and other kitchen personnel with food preparation. Previous culinary experience, including grill and cold prep, is preferred.

Requirements

• Passion for preparing high-quality food and creating memorable dining experiences.
• Ability to prepare food products according to recipes, techniques, and procedures.
• Teamwork and high attention to detail.

Nice To Haves

• One to two years of previous culinary experience, including grill and cold prep.

Responsibilities

• Prepare food products, including meats, poultry, and seafood, according to recipes, techniques, and procedures.
• Time and prepare food correctly to support a superior dining experience for Guests.
• Assist the side cook and other kitchen personnel with food preparation.
• Contribute to memorable dining experiences through high-quality food and exceptional cuisine.
• Work as a team player and maintain attention to detail.

Benefits

• Health insurance eligibility when working an average of 30 hours per week.
• 401(k) with competitive match.
• Dining discounts.
• Employee assistance program.
• Training and career growth opportunities.
• Paid sick leave: one hour accrued for every 30 hours worked, beginning upon hire.
• Paid Family and Medical Leave: up to two weeks after one year of service.
• Referral program with a bonus for referring a friend.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed