Grill/Broiler Cook

Ruth's Chris Steak House • Albuquerque, NM

5d

About The Position

Ruth’s Chris is seeking a Grill/Broiler Cook to prepare high-quality food and contribute to memorable dining experiences through exceptional cuisine and service. The role prepares meats, poultry, and seafood according to recipes, techniques, and procedures; assists other kitchen personnel with food preparation; and helps ensure dishes are prepared and timed correctly for Guests. Pay varies by location. One to two years of culinary experience, including grill and cold prep, is preferred.

Requirements

• Passion for preparing high-quality food and creating memorable dining experiences.
• Ability to prepare food products according to recipes, techniques, and procedures.
• Ability to work as a team player with high attention to detail.

Nice To Haves

• One to two years of previous culinary experience, including grill and cold prep.

Responsibilities

• Prepare meats, poultry, and seafood according to recipes, techniques, and procedures.
• Assist the side cook and other kitchen personnel with food preparation.
• Time and prepare food products correctly to support a superior Guest dining experience.
• Work as a team player and maintain high attention to detail.

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid sick leave: one hour for every 30 hours worked, accruing upon hire
• Paid family and medical leave: up to two weeks after one year of service
• Referral program with a bonus for referring a friend

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed