Grill/Broiler Cook

Ruth's Chris Steak House • Cherokee, NC

1d

About The Position

Grill Cooks prepare high-quality food and help create memorable dining experiences through exceptional cuisine and service. They prepare meats, poultry, and seafood according to recipes, techniques, and procedures; assist the side cook and other kitchen personnel with food preparation; and ensure food is timed and prepared correctly to support a superior Guest dining experience. The position requires teamwork and attention to detail. Pay varies by location.

Requirements

• Passion for preparing high-quality food and creating memorable dining experiences.

Nice To Haves

• One to two years of previous culinary experience, including grill and cold prep.

Responsibilities

• Prepare meats, poultry, and seafood according to recipes, techniques, and procedures.
• Assist the side cook and other kitchen personnel with food preparation.
• Time and prepare food correctly to support a superior Guest dining experience.
• Help create memorable dining experiences through high-quality food and exceptional cuisine.
• Work as a team player and maintain attention to detail.

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid sick leave (one hour for every 30 hours worked, accruing upon hire)
• Paid family and medical leave (up to two weeks after one year of service)
• Referral program with a bonus for referring a friend

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed