Lead Cook Jobs

About The Position

Requirements

• Minimum 3 years of culinary experience, including significant grill experience.
• Strong leadership, communication, and organizational skills.
• Thorough knowledge of grilling techniques, cooking methods, and food safety practices.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Ability to lift up to 70 pounds and stand for extended periods.
• Ability to pass a pre-employment background check and drug screening.
• Current Food Handler Card required.

Nice To Haves

• Previous lead cook or supervisory experience preferred.

Responsibilities

• Lead and oversee daily grill station operations.
• Prepare and cook menu items according to established recipes and quality standards.
• Grill proteins to proper temperatures and presentation specifications.
• Assist with training, coaching, and supporting kitchen staff.
• Monitor ticket times and coordinate workflow during service.
• Maintain a clean, organized, and sanitary work area.
• Ensure compliance with food safety, sanitation, and company standards.
• Assist with menu development and recipe implementation.
• Monitor food quality, portion control, and waste reduction.
• Receive and inspect food deliveries for quality and accuracy.
• Maintain and oversee proper cleaning and operation of kitchen equipment.
• Collaborate with kitchen and front-of-house teams to ensure excellent guest experiences.
• Communicate operational needs and concerns to culinary leadership.
• Perform opening, closing, stocking, rotation, and cleaning duties as assigned.
• Attend required meetings and training sessions.
• Uphold Juniper Preserve's service standards, core values, and professional expectations.
• Maintain regular and reliable attendance.
• Perform other duties as assigned by the Executive Chef.

Benefits

• Medical, Dental, and Vision coverage
• 401(k) with employer match (19 years of age and older)
• Paid time off (PTO) and leaves of absence