Part-Time Lead Line Cook - $25-$27 - Plus Tips

BallenIsles Country Club • Seattle, WA

10d • $25 - $27 • Onsite

About The Position

The Bill Wright Golf Complex at Jefferson Park is seeking a motivated individual for a part-time Lead Line Cook position. This role contributes to providing superior service to patrons and involves preparing high-quality menu items from prep to plating. The Lead Line Cook also serves as the backup safety officer and is the designated person in charge for food and beverage safety. The position encourages a strong learning environment with opportunities for growth and promotion from within.

Requirements

• Must be interested in contributing to a positive experience for members and guests.
• Must be motivated.
• Must have a strong technical effort with hands-on effort in the kitchen.
• Must be able to work a variety of hours depending on business need and seasonality (mostly days and swing in this position).
• Must be 19 years of age or older for 401(k) eligibility.

Nice To Haves

• Experience in a Lead Line Cook role.
• Knowledge of golf club operations.

Responsibilities

• Prepare menu items from prep, line production, and final plating with the highest quality.
• Work closely with the kitchen manager and team members to properly present products to guests.
• Serve as the backup safety officer of the facility and programs.
• Act as the designated person in charge for food and beverage safety.
• Understand timing standards on all food items.
• Demonstrate recipe knowledge.
• Demonstrate a keen understanding of production timings.
• Call for F.A.S.T whenever possible.
• Follow plating and garnish guidelines.
• Follow SERV Safe guidelines and demonstrate safe food handling and proper food storage at all times.
• Use proper measuring and portion devices at all times.
• Use proper food rotation methods, First In/First Out (FIFO), and change all inserts at closing and shift change.
• Follow and adhere to step-by-step line production keys.
• Demonstrate proper knife handling and cutting techniques.
• Use thermometers properly.
• Understand Fracture Appearance Transition Temperature (F.A.T.T.) criteria for all food items.
• Understand call system on the line when responding to chef and team members.
• Properly understand the use of prep and par lists to keep product fresh while insuring proper quantities for the shift.

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Sick leave and leaves of absence, in accordance with Seattle Paid Sick and Safe Time

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed