Part Time Line Cook

Benchmark Senior Living•Brookfield, CT

3d•Onsite

About The Position

Benchmark is seeking a Cook to join their team. The primary role of this position is to prepare delicious and healthy meals for residents, contributing to their well-being. The Cook will prepare food in accordance with federal, state, and local standards, guidelines, and regulations, as well as Benchmark's policies and procedures, under the supervision of the Food Services Director. This role is ideal for someone dedicated to creating quality cuisine, bringing an energetic presence to their work, and seeking a company that values these attributes. The position offers reliable, schedule-stabilizing hours for work-life balance.

Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Be able to lift up to 50 lbs.
This is primarily a standing position, may need to stand in one place for extended periods of time.

Responsibilities

Assures all dietary procedures are followed.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Assists in establishing food production line to ensure meals are prepared on time.
Represents the community with a positive attitude and pride when interacting with potential residents and families.
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.