Lead Line Cook
MOUNTAIN CAPITAL PARTNERS LLC • Durango, CO48d • $22 - $27 • Onsite
Lead Cook Jobs
776 jobs found — updated daily
Line Cook Lead
Flagship Facility Services, Inc. • San Francisco, CA48d • OnsiteLead Cook
Canteen Services • Tawas Township, MI48d • OnsiteLead Cook
Peachtree Group Hospitality Management • Dallas, TX48d • OnsiteLead Food Production Cook
UW Health • Madison, WI49d • $20 - $26 • OnsiteLead Line Cook
Salted • San Diego, CA49d • $21 - $24 • OnsiteLead Sales Associate
Dollar General • Field Township, MN49d • $12 - $12 • OnsiteLead Cook
Columbia Hospitality • Seattle, WA49d • $28 - $32 • OnsiteLead Cook
Concessions International • St. Thomas, VI50d • OnsiteLead Cook
Harmony Senior Services • Greensboro, NC51d • OnsiteLead Cook/Line Cook
Salted • Culver City, CA51d • $19 - $23 • OnsiteLead Cook
Hollywood Casino Aurora • Aurora, IL51d • OnsiteLead Line Cook
American Cruise Lines • Sault Sainte Marie, MI51d • OnsiteLead Line Cook
American Cruise Lines • Hannibal, MO51d • OnsiteLead Line Cook
American Cruise Lines • Detroit, MI51d • OnsiteLead Line Cook
American Cruise Lines • Belfast, ME51d • OnsiteLead Line Cook
American Cruise Lines • Alpena, MI51d • OnsiteLead Line Cook
Muckleshoot Casino Resort • Auburn, WA51d • $27 • OnsiteLead Line Cook
American Cruise Lines • Vidalia, LA51d • OnsiteLead Line Cook
American Cruise Lines • St. Petersburg, FL51d • Onsite
F&B Cook III
MOUNTAIN CAPITAL PARTNERS LLC•Durango, CO
•$22 - $27•Onsite
About The Position
The Lead Line Cook acts as kitchen supervisor during an assigned AM or PM shift, running the line, coaching cooks at every level, and supporting the Executive Chef and Sous Chef with staffing, ordering, and menu execution across a high-volume ski resort kitchen serving thousands of guests a day. We are hiring for both AM and PM lead positions. This is a seasonal position from November 15 2026 to April 15 2027. Dates are subject to change based on the availability of the applicant and needs of the business.
Requirements
- Butchery-level knife skills; able to train others on technique
- Proven leadership and coaching ability in a high-volume kitchen
- Deep kitchen knowledge across every station, AM and PM
- Strong problem-solving skills under high-volume, high-pressure conditions
- Experience with ordering, par management, and menu/recipe costing
- Current ServSafe Manager certification (or obtained within 60 days of hire)
- 5+ years of kitchen experience, including fine dining and high-volume resort kitchen experience, with at least 1 year in a shift-lead or kitchen-management capacity.
Responsibilities
- Run and oversee the full line during an assigned AM or PM shift
- Train, coach, and set the pace for cooks at every level (I-IV)
- Assign stations and adjust staffing on the fly during rushes
- Own ordering, par levels, and inventory tracking for assigned shift(s)
- Support menu costing, food cost tracking, and waste reduction efforts
- Ensure food safety, sanitation, and compliance standards are met throughout the shift
- Step into any station as needed to keep service moving
- Communicate directly with the Executive Chef and management on staffing, 86's, and service issues
Benefits
- Free season pass for you and your dependents
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Lead Cook
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
