Lead Line Cook
About The Position
Salted is hiring a Lead Line Cook to prepare and cook food according to its culinary standards while helping maintain safe, sanitary kitchen operations. The role collaborates with the virtual Front of House team and takes ownership of opening, closing, and shift hand-offs. It also supports staff training and development and helps resolve minor team conflicts. Responsibilities and tasks are not exhaustive and may change based on company needs. The position is full-time, with AM, PM, mid-shift, and weekend schedules, at the San Diego, California location. Salted describes itself as a delivery-first restaurant group focused on accessible, better-for-you cuisine that is clean-label, plant-driven, and delicious.
Requirements
- Solid foundation in culinary skills, including knife and prep work and flat-top cooking.
- Ability to stand for extended periods and lift up to 50 lbs.
- At least 2 years of kitchen experience.
- At least 1 year of leadership experience.
Responsibilities
- Prepare and cook food items to perfection while accurately following Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
- Take ownership of opening, closing, and shift hand-off processes.
- Assist in training and developing staff members.
- Address and resolve minor conflicts among staff to support smooth team dynamics and a harmonious work atmosphere.
Benefits
- Career development, education, and growth opportunities.
- Medical, dental, and vision plans for full-time team members.
- 401(k) with up to a 4% employer match after one year.
- Free, nutritious meals each shift.
- Paid sick time.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
