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We are looking for an experienced Kitchen Manager / Cook for our travel centers. The role supports the food service program by preparing and cooking a variety of foods and managing kitchen operations, including staffing, ordering, inventory management, cleaning, and safe food handling. The position suits someone who likes to stay busy and follow a steady daily routine. The company offers competitive pay, aggressive bonusing, and the opportunity for overtime pay. Applications are accepted on an ongoing basis to build a talent pool. Applications will be reviewed when a position becomes available, and only candidates selected for interviews will be contacted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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