Kitchen Manager - Jackson Center, OH

Casey's•Jackson Center, OH

About The Position

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus includes managing day-to-day kitchen operations, food safety standards, inventory, and activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager works under the supervision of the Store Manager and partners with them to oversee kitchen activities, maintain 5S standards, and ensure smooth daily operations. The role may also perform Store Team Member duties as needed.

Requirements

Communicate clearly.
Lead, train, delegate, and collaborate effectively with team members.
Organize inventory and maintain standards.
Be committed to delivering a positive guest experience.
Work in a fast-paced environment and adapt to changing priorities.
Have an ownership mindset.

Responsibilities

Train, guide, and engage kitchen Team Members; delegate tasks effectively and coach for success.
Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance, under the supervision of the Store Manager.
Partner with the Store Manager to oversee kitchen activities, maintain 5S standards, and ensure smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.
Perform Store Team Member duties when needed.