As a Service Technician, you will become a trusted advisor to customers by delivering solutions to predict and prevent kitchen equipment failure. You will support restaurants, hotels, hospitals, and other commercial customers by servicing commercial cooking, refrigeration, warewashing, and specialty food service equipment. The role includes an emergency on-call rotation with nights and weekends, occasional overnight travel, and independent scheduling. Smart Care provides on-the-job and ongoing training, with potential for advanced certifications and career growth into advanced technician or management roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED