The Kitchen Manager is a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, this role trains, guides, and engages kitchen Team Members to deliver an exceptional guest experience. The Kitchen Manager manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. The role is performed under the supervision of the Store Manager and includes accountability for kitchen activities, maintaining 5S standards, and ensuring smooth daily operations. The Kitchen Manager may also perform Store Team Member duties when needed. Starting pay is $15.50–$17.80 per hour. Actual pay may vary based on the candidate’s knowledge, skills, abilities, related experience, education, qualifications, local prevailing wages, and internal equity. The position is eligible for quarterly bonuses based on kitchen performance, and the full salary range extends beyond the listed hiring range.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed