Kitchen Manager
OAK & STONE•Dallas, TX
About The Position
Oak & Stone is seeking a Kitchen Manager to lead back-of-house operations and ensure high food quality, strong team performance, and a safe, clean, engaging kitchen environment. The role recruits and develops staff, drives culinary excellence, supports sales goals, and promotes a culture of servant leadership. The Kitchen Manager also partners with leadership and supports catering and events.
Requirements
- At least 5 years of culinary management experience in high-volume settings.
- Strong leadership and communication skills.
- Passion for food, team development, and guest experience.
Nice To Haves
- ServSafe certification is preferred.
- Bilingual Spanish skills are a plus.
Responsibilities
- Recruit, train, and lead a high-performing back-of-house team.
- Maintain food quality, safety, and sanitation standards.
- Manage inventory, purchasing, and administrative duties.
- Partner with leadership to achieve sales and profit goals.
- Lead a positive, inclusive, and engaging kitchen culture.
- Oversee kitchen scheduling, performance, and labor costs.
- Support catering and events with strong execution.
- Ensure compliance with health, safety, and labor regulations.
Benefits
- Competitive pay and benefits.
- Growth opportunities.
- Supportive, energetic culture.
- Fun, team-oriented environment.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
