Kitchen Manager Jobs

About The Position

Requirements

• HS Diploma or equivalent required
• Minimum of 7 years in food service operations
• At least 3 years in a supervisory or management role
• Proven experience driving operational excellence and innovation in a food service environment
• SERV Safe Food Handler Certification required
• Strong leadership and team development skills
• Advanced financial acumen and analytical abilities
• Effective communicator and collaborator
• Expertise in planning, multi-tasking, and project management
• High energy, self-motivated, and customer-focused
• Proficient in Microsoft Office Suite (Outlook, Word, Excel)

Nice To Haves

• Advanced culinary or management certification preferred

Responsibilities

• Lead daily operations of the Quad Café and catering services, ensuring seamless execution and high-quality food service.
• Develop, implement, and monitor operational best practices to optimize efficiency, productivity, and resource utilization.
• Establish and maintain rigorous quality standards for food preparation, presentation, and service, ensuring compliance with all local, state, and federal regulations.
• Oversee food safety protocols, sanitation, and hazard-free environments, maintaining all required logs and documentation.
• Champion a culture of innovation by identifying and implementing new culinary trends, technologies, and service enhancements.
• Collaborate with cross-functional teams to pilot and scale innovative food service solutions.
• Continuously assess and refine operational processes to establish industry-leading best practices.
• Develop and manage budgets, monitor financial performance, and implement cost control measures.
• Analyze productivity volumes and labor costs, making data-driven decisions to maximize profitability and operational efficiency.
• Prepare and present financial reports to leadership, providing insights and recommendations for improvement.
• Lead, mentor, and develop staff, promoting growth, efficiency, morale, and teamwork.
• Foster an inclusive, positive, and engaging work environment where every team member feels empowered and respected.
• Oversee onboarding, training, and ongoing development of employees, ensuring alignment with organizational values and standards.
• Manage food and vending inventory, ensuring optimal stock levels and minimizing waste.
• Direct task assignments and scheduling to ensure operational coverage and efficiency.
• Serve as a thought leader, elevating the employee dining experience through strategic initiatives and continuous feedback.
• Perform other functions as assigned by administration and/or supervisor.