Assistant Kitchen Manager
Bowl New England d/b/a Spare Time Entertainment•Omaha, NE
•$55,000 - $60,000•Onsite
About The Position
We are seeking an Assistant Kitchen Manager to lead a tight, positive kitchen environment where people want to work. This role involves training, coaching, and building a back-of-house team that consistently delivers quality. You will collaborate with the Executive Chef on menu development, actively participate during service, and manage food costs, prep, and inventory while fostering creativity. Ensuring every plate meets high standards for appearance, taste, and timely delivery is crucial.
Requirements
- 3+ years of kitchen experience and at least 2 in a leadership role
- The ability to lead from the front and keep your cool when the printer won’t stop
- A sharp eye for food safety, organization, and consistency
- ServSafe Certification (or ready to get it)
- A mix of confidence, curiosity, and humor that keeps the team moving
Responsibilities
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can’t stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Benefits
- Competitive salary with weekly paydays
- Full-time benefits including medical, dental, and vision coverage
- 401(k) with company match
- Employee discounts
- Team perks
- Plenty of opportunity to grow
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
