Sous Chef/Kitchen Manager

Nick & Jake's • Overland Park, KS

6d • Onsite

About The Position

Join our team at Nick and Jake's as a Sous Chef/Kitchen Manager and be part of a fast-paced, chef-driven, scratch kitchen where innovation and culinary excellence take center stage. As a Sous Chef, you will play a key role in assisting the head chef in menu development, leading the culinary team, and ensuring the highest standards of food quality and presentation.

Requirements

• Previous experience as a sous chef or in a similar culinary leadership role in a fast-paced, scratch kitchen is preferred.
• Exceptional culinary skills, demonstrating creativity, innovation, and proficiency in various cooking techniques.
• Strong leadership and organizational abilities, effectively managing and motivating a team.
• Ability to thrive in a high-pressure, fast-paced environment, maintaining composure and attention to detail during peak periods.
• Knowledge of food safety and sanitation regulations, ensuring compliance at all times.
• Flexibility to work evenings, weekends, and holidays, as our industry operates during peak times.

Responsibilities

• Collaborate closely with the head chef to develop and execute innovative menus, showcasing the finest quality ingredients and unique flavor profiles.
• Demonstrate exceptional culinary skills and creativity, inspiring and leading the culinary team by example.
• Oversee and participate in food preparation, ensuring that all dishes are prepared to perfection.
• Execute complex recipes with precision, maintaining consistency and adhering to high standards of taste, presentation, and portioning.
• Ensure smooth kitchen operations by coordinating and supervising the activities of the culinary team.
• Monitor food inventory levels, supervise ingredient sourcing, and collaborate with vendors to maintain the availability of fresh and high-quality ingredients.
• Provide guidance and training to culinary team members, fostering their growth and development.
• Lead by example, promoting a culture of excellence, teamwork, and continuous learning, ensuring the consistent delivery of exceptional culinary experiences.
• Conduct regular inspections of food stations and final dishes, ensuring adherence to food safety and sanitation guidelines.
• Take proactive measures to maintain the highest standards of cleanliness, organization, and hygiene throughout the kitchen.
• Collaborate with the head chef on menu development, incorporating seasonal ingredients and staying abreast of culinary trends.
• Offer creative input, contribute to the creation of new dishes, and provide recommendations for menu enhancements to continually elevate the dining experience.
• Foster effective communication and collaboration between the culinary team and other departments, such as front-of-house and management.
• Collaborate closely with the head chef, ensuring efficient coordination of kitchen operations and a seamless dining experience.

Benefits

• Competitive compensation package with opportunities for growth and advancement based on performance.
• A creative and inspiring work environment where your culinary expertise will be celebrated and nurtured.
• Opportunity to work alongside experienced chefs, learning and growing within a chef-driven kitchen.
• Staff meals and discounts on food and beverages.
• Ongoing training and professional development opportunities to enhance your culinary skills and stay at the forefront of culinary innovation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed