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Luna Grill is hiring a hands-on Kitchen Manager for opportunities in California, Texas, and Arizona. This is a working leadership role in a fast-paced, fast-casual kitchen. The Kitchen Manager works alongside the team on the line, cooking, coaching, and solving problems in real time to meet standards for speed, food quality, and hospitality. The role leads and develops back-of-house team members, supports daily kitchen operations and food safety, and manages inventory, costs, equipment condition, and compliance. The position includes a 50-hour workweek with guaranteed overtime; compensation varies by region and market.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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