Implementation Specialist Jobs

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Travel Registered Dietitian – IDDSI Implementation Specialist

RD Nutrition ConsultantsFairbanks, AK
$2,000 - $2,200Onsite

About The Position

RD Nutrition Consultants LLC is seeking a Full-Time Travel Registered Dietitian for a minimum 8-week assignment in beautiful Fairbanks, Alaska. This specialized role will spearhead the comprehensive International Dysphagia Diet Standardization Initiative (IDDSI) implementation. We offer a highly competitive compensation package, flexible scheduling, and full travel support.

Requirements

  • Registered Dietitian with the Commission on Dietetic Registration (CDR).
  • Current State RD License where applicable.
  • Strong working knowledge of the IDDSI framework.
  • Experience in acute care or long-term care settings is highly preferred.
  • Ability to teach, lead workshops, and manage a project timeline independently while maintaining excellent communication with facility leadership.

Responsibilities

  • Conduct a comprehensive audit of current texture-modified diets and thickened liquids against IDDSI levels 0–7.
  • Review the current master menu and modify therapeutic menus, recipes, and ordering systems to strictly comply with IDDSI descriptors and framework testing methods.
  • Verify commercial thickeners, pre-thickened beverages, and pureed products with vendors to ensure total product alignment.
  • Collaborate with IT and informatics teams to update electronic health records (EHR) and diet office software with standard IDDSI terminology as needed.
  • Create tailored educational materials, reference visual aids, and competency forms for facility staff.
  • Conduct hands-on training workshops demonstrating IDDSI testing protocols, including the Flow Test, Fork Drip Test, Spoon Tilt Test, and Fork Pressure Test.
  • Train and certify departmental "IDDSI Champions" across acute care and long-term care units to provide ongoing peer-to-peer floor support.
  • Identify, procure, and distribute necessary testing tools (e.g., standard 10mL syringes, forks, spoons) for kitchens and nursing units.
  • Design and execute a coordinated Go-Live strategy and timeline tailored to clinical and food service workflows.
  • Monitor initial meal services during the launch phase to troubleshoot real-time issues, support nursing staff, and ensure patient safety.
  • Implement routine quality assurance audits of food production line outputs, patient tray lines, and floor nourishment rooms.
  • Establish post-implementation compliance reporting, annual competency updates, and sustainability protocols to hand off to facility leadership.

Benefits

  • Flexible scheduling
  • Full travel support
  • Round-trip airfare and rental car are fully reimbursed separately.

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