House Supervisor Jobs

About The Position

Requirements

• Previous shift lead or catering captain experience is required.
• Previous experience with ordering, invoicing, and serving is required.
• Ability to lift and move up to 25 pounds.

Responsibilities

• Respond to client communication by handling catering inquiries and confirming orders.
• Manage order and change updates by recording client requests and keeping all details current.
• Maintain CaterTrax records by updating client information, inquiries, and order details.
• Support billing processes by assisting with event billing and payment reconciliation.
• Coordinate administrative tasks by processing ECOs, collaborating with Chefs, and supporting the Director of Catering.
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)