Handyman Jobs

About The Position

Requirements

• Proven experience in general maintenance, repair work, and facility management, preferably in a restaurant or hospitality setting, 2-5 years.
• Proficiency in various maintenance tasks, including plumbing, electrical work, carpentry, and painting. Ability to use hand and power tools effectively.
• Understanding of building codes, safety regulations, and best practices for maintenance and repair work. Familiarity with restaurant equipment and systems is a plus.
• Ability to perform tasks that may require lifting heavy objects, working in confined spaces, and standing or kneeling for extended periods.
• Strong problem-solving abilities and attention to detail to diagnose issues accurately and implement effective solutions.
• Excellent communication skills to interact professionally with restaurant staff, management, and external contractors.
• Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate maintenance needs and emergencies.
• Dependable and punctual with a strong work ethic and a proactive approach to maintenance duties.

Nice To Haves

• Relevant certifications or licenses in maintenance, HVAC, plumbing, or electrical work are desirable but not mandatory.

Responsibilities

• Conduct routine inspections of the restaurant premises to identify and address maintenance needs, including plumbing, electrical, and HVAC systems.
• Perform repairs and troubleshooting on equipment, fixtures, and facilities, such as kitchen appliances, lighting fixtures, doors, windows, and furniture.
• Undertake carpentry tasks, such as framing, installing shelves, and repairing furniture. Perform painting tasks to maintain the appearance of walls, ceilings, and other surfaces.
• Ensure compliance with safety regulations and standards by inspecting and maintaining fire extinguishers, emergency exits, alarms, and other safety equipment.
• Maintain and service restaurant equipment, including refrigeration units, ovens, grills, and dishwashers, to ensure optimal performance and longevity.
• Manage inventory of maintenance supplies and equipment, including tools, spare parts, and cleaning materials. Coordinate with suppliers for timely replenishment.
• Respond promptly to emergency maintenance requests, such as leaks, power outages, or equipment breakdowns, to minimize disruptions to restaurant operations.
• Collaborate with other restaurant staff and contractors to coordinate larger maintenance projects, renovations, or installations.
• Keep detailed records of maintenance activities, repairs, and inspections. Provide regular reports to management on maintenance status and recommendations for improvements.
• Adhere to company policies and procedures, including safety protocols, scheduling guidelines, and quality standards