Gm Jobs

About The Position

Requirements

• Demonstrated leadership experience and a successful track record managing food service operations.
• Culinary production knowledge and a strong foundation in safety and sanitation.
• Excellent communication and interpersonal skills with a passion for customer service.
• Ability to manage multiple priorities and adapt to changing operational needs.
• Strong financial acumen with experience in budgeting, reporting, and meeting performance targets.
• Working knowledge of Sodexo Food Management Systems (FMS), Market Connection (MSC), and general computer proficiency.
• A collaborative, student-centered approach and commitment to service excellence.
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 years
• Minimum Functional Experience – 5 years

Nice To Haves

• A catering background is a strong plus.

Responsibilities

• Oversee day-to-day operations for resident dining, retail dining, catering, conference services, and the campus store.
• Lead, train, and develop a diverse team focused on delivering outstanding customer service.
• Maintain strong client and customer relationships and serve as the primary on-site partner.
• Manage budgeting, forecasting, and financial performance to meet company and client goals.
• Ensure compliance with Sodexo standards, food safety, sanitation, and workplace safety protocols.
• Develop and execute strategic plans that support campus initiatives and enhance the student experience.
• Support and expand summer conference operations from May through August.
• Foster a positive, team-oriented work environment.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement