Food Service Worker Jobs

About The Position

Requirements

• No prior experience is required; willingness to train is stated.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Prepare ingredients by washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure designated ingredients.
• Carry pans, kettles, and trays of food to and from work stations, the stove, and the refrigerator in accordance with safety standards.
• Store food in designated areas using appropriate wrapping, dating, food safety, and rotation procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies, utensils, and portable equipment.
• Follow approved food recipes and production standards to ensure quality, proper serving temperatures, and standard portion control.
• Serve customers in a friendly and efficient manner while following outlined steps of service.
• Resolve customer concerns and relay relevant information to a supervisor.
• Comply with company service standards and inventory and cash control procedures.
• Comply with sanitation and safety requirements.
• Perform other duties as assigned.

Benefits

• Uniform provided
• Training and growth opportunities
• Free parking
• No late nights
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Eligible paid and/or unpaid time off in accordance with applicable federal, state, and local laws
• Full-time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts