Food Service Worker I, PT, Relief Expo
About The Position
Performs general kitchen duties, including food preparation and storage, cleaning and storing dishes, utensils, and pots, and maintaining general department sanitation. Follows department policies and recipes to prepare and serve snacks and meals to patients and visitors. Supports department operations in areas such as the tray line, cafeteria, dish room, host/hostess service, or catering. Builds cooperation through effective communication and competent job performance and follows applicable regulations, codes, policies, and procedures to protect privacy and safety while delivering patient care.
Requirements
- High school diploma or General Education Diploma (GED).
Responsibilities
- Prepare, serve, and deliver patient and non-patient meals according to departmental standards.
- Serve and replenish food in the cafeteria, tray line, or catering areas as needed.
- Clean tools and work areas to maintain kitchen and cafeteria sanitation standards.
- Complete routine and priority tasks within established departmental time frames.
- May retrieve, enter, and revise patient electronic health records as part of clerical tasks.
- Maintain a clean, neat, and safe work environment, including cleaning and disinfecting equipment after each use.
- Inspect equipment for proper sanitation and report insufficiencies to the supervisor.
- Protect patient protected health information from accidental, intentional, or inappropriate disclosure.
- Perform duties in compliance with department standards and applicable local, state, and federal regulations.
Benefits
- Eligible positions include a comprehensive benefits package.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
