Food Service Worker I, PT
About The Position
Performs general kitchen duties, including food preparation and storage, cleaning and storing dishes, utensils, and pots, and general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports department operations by assisting in areas such as the tray line, cafeteria, dish room, host/hostess service, or catering. Builds confidence and cooperation with peers and supervisors through effective communication and competent job performance. Adheres to applicable local, state, and federal regulations, codes, policies, and procedures to protect privacy and safety while delivering optimal patient care.
Requirements
- High school diploma or GED.
- One year of food service experience.
Responsibilities
- Prepare and store food.
- Clean and store dishes, utensils, and pots.
- Perform general department sanitation.
- Follow department policies and recipes to prepare and serve snacks and meals to patients and visitors.
- Assist in the tray line, cafeteria, dish room, host/hostess service, or catering.
- Communicate effectively and perform competently to support cooperation with peers and supervisors.
- Follow applicable regulations, codes, policies, and procedures to ensure privacy and safety.
Benefits
- A comprehensive benefits package is included for eligible positions.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
