The Food Expeditor ensures that orders leaving the kitchen are accurate, timely, and meet Torchy’s quality standards. The role maintains the flow between the kitchen and runners so guests receive their orders as expected. Duties include checking tickets and modifications, communicating ticket times, and involving a manager for allergy-related or complicated orders. The Food Expeditor also portions and labels food items, prepares chips and dips, sets up and maintains stations, and keeps the kitchen clean and organized.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed