The Food Expeditor helps ensure every order leaving the kitchen is accurate, timely, and meets Torchy’s standards. The role maintains the flow of orders between the kitchen and runners so guests receive quality food. Responsibilities include checking orders and modifications, tracking ticket times, involving a manager for allergy or complicated tickets, portioning and labeling food, setting up and cleaning stations, maintaining kitchen cleanliness, and preparing chips and dips in ticket order.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed