The Food Expeditor plays a crucial role in ensuring every order leaving the kitchen is accurate, timely, and up to Torchy’s standards. The position maintains the flow between the kitchen and runners so guests receive high-quality food. Duties include verifying orders and modifications, communicating ticket times, involving a manager with allergy or complicated tickets, portioning and labeling food, setting up and maintaining stations, keeping the kitchen clean and organized, and preparing chips and dips to order.
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Job Type
Full-time
Education Level
No Education Listed