The Food Expeditor ensures that every order leaving the kitchen is accurate, timely, and meets Torchy’s standards. The role helps maintain the flow between the kitchen and runners so guests receive their orders as expected. Responsibilities include verifying tickets against food orders, checking modifications and quality, communicating ticket times, involving a manager with allergy or complicated orders, portioning and labeling food, setting up and maintaining stations, keeping the kitchen clean and organized, and preparing chips and dips in ticket order.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed