The Food Service Worker prepares, presents, and serves food as needed at Landmark College. The role includes preparing ingredients, measuring portions, transporting and storing food safely, cleaning work areas and equipment, distributing supplies, and following approved recipes and production standards. Workers serve customers, respond to concerns, follow inventory and cash-control procedures, and comply with sanitation, safety, and service standards. Full-time and part-time schedules are available; days and hours may vary. Food service experience and basic computer skills are required, and training is available. The fixed pay rate is $18.00 per hour. Because the position serves an educational facility, work may be reduced or paused during school breaks, potentially resulting in an unpaid temporary layoff. Depending on business needs, associates may instead be asked to work year-round, potentially at another location during break periods.
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Job Type
Full-time
Education Level
No Education Listed