Food Service Worker

Pacific Air Forces•Eielson AFB, AK

2d•Onsite

About The Position

This Non-appropriated Fund (NAF) position is assigned to the Arctic Nite Lanes Bowling Center, which has 12 lanes, a state-of-the-art lighting system, and daily food specials. The worker helps provide food and service to military members, civilians, and families. Applicants must be at least 16 years old. No previous experience is required. The incumbent must be able to read and understand written material, follow simple oral instructions, and use hand tools for cleaning and simple machines. The role requires frequent lifting or moving of objects weighing up to 20 pounds and occasional lifting of heavier objects with assistance, as well as standing, walking, stooping, reaching, pushing, and bending for long periods. The incumbent must complete a background investigation with favorable results and be able to obtain a Food Handler's Certificate and/or complete food-handler training. The position is open to everyone, with applicants categorized for applicable preferences and priority consideration. Applications are reviewed every Friday at 8:00 a.m. until the position is filled. The stated application closing date is May 3, 2027.

Requirements

Must be at least 16 years of age.
No previous experience is required.
Ability to read and understand written material and follow simple oral instructions.
Ability to use hand tools for cleaning and operate simple machines.
Ability to frequently lift or move objects weighing up to 20 pounds and occasionally move objects weighing more than 20 pounds with assistance.
Ability to continuously stand, walk, stoop, reach, push, and bend for long periods.
Must complete a background investigation with favorable results.
Must be able to obtain a Food Handler's Certificate and/or complete food-handler training.
Must meet the applicable qualification, eligibility, and background requirements.
Applicants must provide a REAL ID or an authorized combination of identity documents to facilitate access to the installation.
Male applicants born after December 31, 1959 must be registered for Selective Service.
Must use direct deposit and satisfactorily complete an employment verification (E-Verify) check.
Pre-employment requirements must be satisfactorily met before entrance on duty.

Responsibilities

Set up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items on a serving line.
Remove dishes and trays from tables.
Operate, break down, and clean electrical food-preparation equipment.
Clean kitchen equipment, including worktables, sinks, and refrigerators.
Separate food waste and trash from dishes, glasses, and silverware in the dishwashing area.
Load and operate dishwashers and store clean dishes, glasses, and silverware.
Wash tables and counters, and vacuum and shampoo carpets.
Sweep and mop kitchen floors, clean windows, wash walls, and clean and sanitize trashcans.
Sort, wash, peel, and cut fresh fruits and vegetables.
Perform other related duties as assigned.