Food Service Worker - Forbes College (Starting Hourly Rate $22.59)

Princeton University•Princeton, NJ

1d•Onsite

About The Position

Campus Dining at Princeton University is hiring a Food Service Worker for Forbes Dining Hall. The role focuses on cold food preparation, front-of-house service, ware-washing, customer service, and keeping kitchen and service areas clean, safe, and orderly. The position follows the University academic calendar: employees do not work during the summer, and University benefits for this position are included for a full calendar year. The schedule is Thursday through Monday, 5 p.m. to 9 p.m., with Tuesday and Wednesday off. The position is scheduled for 20 hours per week during the academic year. The starting hourly rate is $22.59, and the position is eligible for overtime and benefits.

Requirements

High school diploma or GED, or at least one year of relevant experience.
Excellent communication skills.
Ability to work collaboratively and respectfully with a diverse population.
Strong multitasking skills and ability to work in a fast-paced, diverse environment.
Ability to work a flexible schedule, including weekends, extended and evening hours, and required work outside the assigned unit.
Ability to meet the needs of an essential personnel position.
Knowledge of food preparation and ability to coordinate tasks to meet production deadlines.
Ability to perform the stated physical functions, including standing or walking, lifting and carrying, pushing or pulling, and bending, squatting, kneeling, climbing stairs, and reaching overhead.
Ability to work under a range of temperature conditions, including kitchens and walk-in refrigerators and freezers.
Physical agility, full range of motion, and ability to maintain balance.
Adherence to University/EHS PPE safety policies.

Nice To Haves

Collegiate dining experience.
Knowledge of HACCP policies and procedures.
Experience with digital and analog thermometers, scales, and other measuring devices.
Skill in presenting and garnishing food.
Experience with kitchen and service equipment such as dish machines, steamers, ovens, slicers, choppers, mixers, blenders, beverage dispensers, coffee brewers, espresso/cappuccino machines, flash freezers, and hand tools.

Responsibilities

Prepare cold food items according to established recipes, portion sizes, quality standards, and taste requirements; prepare products for salad production and assist with food production as directed.
Maintain the dishroom, kitchen equipment, servery, and related areas in safe and sanitary condition; follow the “clean as you go” policy and assist with scheduled cleaning and maintenance.
Correct or report safety and sanitation hazards.
Take, observe, and record food and equipment temperatures in accordance with HACCP policies and principles.
Perform card-checking duties for Campus Dining patrons as needed.
Maintain storage areas and use proper storage techniques, including FIFO policies for food products.
Support departmental sustainability initiatives, including proper recycling.
Assist with production, service, and cleanup for special functions.
Work flexibly in related areas and stations within the unit.
Participate in required training.
Represent Campus Dining to patrons in a positive, professional manner.
Perform other tasks as directed by University Management.
Follow Department of Campus Dining and Princeton University policies and procedures, including applicable safety and uniform standards.

Benefits

Paid time off, including vacation, sick time, and University holidays.
Medical, dental, and vision insurance benefits effective on the first day.
Employee Child Care Assistance Program.
Employee Tuition Assistance.
Children’s Educational Assistance Plan, including a college tuition grant of up to $22,400.
Continued career development and growth opportunities.
Commuter benefits, including a 50% transit subsidy, NJ Transit bus pass, and carpool options.
Free uniforms and meals.
Retiree medical plans.
Employee referral program with a bonus of up to $500.
Culinary Boot Camp.